Wingstop Ranch Recipe:
Look no further! We have the wingstop ranch recipe you need.
This homemade ranch dressing isn’t just for wings—it’s a versatile condiment that can elevate any meal. Whether you’re hosting a party, enjoying a family dinner, or just satisfying a late night craving, this Copycat Wingstop Ranch will hit the spot.
In this post, we’ll walk you through the simple ingredients and easy steps to whip up this fan-favorite sauce. Plus, we’ll share some insider tips to make it taste like the real deal.
Contents
Wingstop Ranch Prices
| Items | Size/pc | Prices |
|---|---|---|
| Dips Ranch | Regular | $1.29 |
| Dips Ranch | Large | $4.99 |
| Buffalo Ranch Fries | Regular | $4.99 |
| Buffalo Ranch Fries | Large | $5.99 |
wingstop ranch recipe ingredients
Here are the ingredients you’ll need for a copycat Wingstop ranch recipe:
Buttermilk
Gives the ranch its tangy flavor and creamy texture.
Mayonnaise
Adds richness and helps thicken the dressing.
Sour cream
Contributes to the creamy texture and tangy taste.
Fresh herbs
Typically includes dill, chives, and parsley for authentic flavor.
Garlic powder
Adds a savory kick to the dressing.
Onion powder
Provides subtle depth to the flavor profile.
Salt and pepper
To enhance all the flavors.
Lemon juice
A splash for extra tanginess.
Worcestershire sauce
Just a dash for complexity.
MSG (optional)
Some believe this enhances the flavor, but it’s not essential.
Remember, getting the proportions right is key to nailing that Wingstop ranch taste. We’ll cover the exact measurements and mixing process in the recipe steps. Ready to start mixing? Let’s get dipping!
wingstop ranch recipe with buttermilk
Here’s a simple recipe for Wingstop-style ranch using buttermilk:
Ingredients:
- 1 cup buttermilk
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
- 1/4 teaspoon Worcestershire sauce
Instructions:
- Mix all ingredients in a bowl
- Whisk until smooth and well combined
- Cover and refrigerate for at least 2 hours
- Stir before serving
This recipe makes about 2 1/2 cups. For best flavor, let it chill overnight. Enjoy your homemade Wingstop-style ranch!
How do you make Wingstop employee ranch?
I can offer a close approximation based on commonly shared information:
Start with the base
Mix 1 cup buttermilk, 1 cup mayonnaise, and 1/2 cup sour cream.
Add dried herbs
Use 1 tablespoon each of dried parsley, dill, and chives.
Include spices
Add 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
Secret ingredients
Some say a dash of MSG and a splash of Worcestershire sauce are key.
Blend well
Mix all ingredients thoroughly until smooth.
Let it rest
Refrigerate for at least 2 hours, preferably overnight.
Adjust to taste
Add salt or more herbs if needed after tasting.
Remember, this is an approximation. Wingstop’s exact recipe is a closely guarded secret. Experiment with the ratios to find your perfect match!
FAQs
Is this the exact recipe Wingstop uses?
While this recipe captures the spirit of Wingstop’s ranch, it’s unlikely the exact restaurant recipe. Wingstop keeps their specific blend a secret!
Can I substitute any ingredients?
Sure! For a thicker ranch, use less buttermilk or add a dollop of sour cream. Don’t have fresh herbs? Dried herbs work in a pinch, though fresh adds a brighter flavor.
How long will this ranch dressing last?
Homemade ranch is best enjoyed fresh, but it will keep in the fridge for about a week in an airtight container.
My ranch dressing is too thin, how can I fix it?
Try adding a little more mayonnaise or a sprinkle of dried onion flakes to thicken it up.
What can I use this ranch dressing for besides wings?
This ranch is a dipping dream! Use it with veggies, fries, pizza, or even as a salad dressing.
Conclusion
Now you have the secret to making Wingstop’s iconic ranch dressing at home! This recipe is a delicious way to dip your favorite wings, veggies, or anything you crave a creamy, tangy touch. We hope you enjoy recreating this Wingstop classic in your own kitchen and impress your taste buds (and maybe some friends ) . Thanks for reading, and have a fantastic Saturday!