What delicious options are on the Wingstop Fries menu? Look no further! The Wingstop Fries menu offers a selection of perfectly seasoned potato goodness.
These aren’t just your average fast-food fries – Wingstop’s fry options are known for their unique seasonings and dipping sauces. From classic salted fries to bold, flavor-packed varieties, there’s something to satisfy every French fry lover.
In this post, we’ll share with you all the delicious fry selections at Wingstop, including their famous seasonings and any limited-time specials.
We’ll also share some insider tips on how to customize your fry order for the ultimate WingStop experience.
Contents
Wingstop Fries Menu With Prices
Regular Fries
| Regular Fries | Price |
| small | $2.49 |
| medium | $3.49 |
| large | $4.49 |
Cajun Fried Fries
| Cajun Fried Fries | Price |
| small | $2.99 |
| medium | $3.99 |
| large | $4.99 |
Cheese Fries
| Cheese Fries | Price |
| small | $3.49 |
| medium | $4.49 |
| large | $5.49 |
Loaded Fries
| Loaded Fries | Price |
| small | $4.49 |
| medium | $5.49 |
| large | $6.49 |
Louisiana Voodoo Fries
| Louisiana Voodoo Fries | Price |
| small | $4.99 |
| medium | $5.99 |
| large | $6.99 |
Click Here: Wingstop Menu With Prices
Wingstop fries flavors
Here is an overview of the different fry flavors and varieties that Wingstop offers:
Regular Fries – These are Wingstop’s classic fries. Regular salted fries made from fresh potatoes cooked to crispy perfection. They offer the foundation fry flavor.
Cajun Fries – The cajun fries get coated in a blend of herbs and spices like paprika, cayenne, garlic powder. This gives them a wonderful cajun kick and flavor profile.
Lemon Pepper Fries – For those who enjoy a citrusy zing, the lemon pepper fries mix tart lemon peel seasoning with pepper and herbs.
Hawaiian Fries – The Hawaiian fries offer a uniquely tropical fusion of brown sugar, ginger, pineapple, and chili pepper. Sweet yet subtly spicy.
Atomic Fries – The atomic fries really turn up the heat with a fiery blend heavy on habanero peppers and cayenne for bold spiciness.
Mango Habanero Fries – Similarly super spicy from habanero peppers but also feature a sweet and tropical mango seasoning.
Wingstop fries recipe
Ingredients:
- 3 large russet potatoes, scrubbed clean and cut into 1/4-inch thick fries
- 2 quarts vegetable oil for frying
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Cut the potatoes into fries and soak in cold water for at least 30 minutes to remove excess starch. Drain and pat completely dry with paper towels.
- In a large pot or deep fryer, heat the vegetable oil to 350°F.
- In a small bowl, combine the garlic powder, paprika, onion powder, cayenne pepper, salt and black pepper.
- Working in batches, fry the fries for about 5-7 minutes until soft on the inside. Drain on paper towels.
- Increase the oil heat to 400°F. Fry the par-cooked fries again for 2-3 minutes until crispy and golden brown.
- Drain the fries on paper towels then immediately toss with the seasoning mixture. Serve hot.
Tips:
- Russet potatoes work best as they have the right balance of starch and moisture. Soaking removes excess starch for crisper fries.
- Frying twice at different temperatures helps achieve a crispy outside and fluffy interior.
- Toss fries in seasoning right after frying so it sticks nicely.
Customizing Your Fries
One of the best things about Wingstop’s fries is that you can customize them to your preferences.
Don’t want the seasoning on all your fries? Simply ask for half regular and half seasoned. You can also mix and match seasoning flavors to create your own signature blend.
Some other tasty customizations include:
- Adding extra seasoning or salt
- Topping fries with Wingstop dipping sauces like Bleu Cheese or Louisiana Rub
- Loading up fries with tasty toppings like cheese, bacon bits, or grilled chicken
Let your creativity run wild and craft the perfect fry for your tastes. The Wingstop team is happy to accommodate special requests.
Wingstop Fries Nutritional, Gluten Free Information
| Nutritional | wingstop.com/nutrition |
| Gluten Free | wingstop-gluten-free-menu |
You can click the aforementioned link to view the nutritional breakdown of the Wingstop menu items.
Click Here: Wingstop Fries Nutrition Menu
FAQ
What kind of fries does Wingstop use?
Wingstop uses fresh, skin-on Russet potatoes that are hand-cut into fries each day in their restaurants. Their fries have the skin on for extra crispness.
How can I make Wingstop fries at home?
To make Wingstop-style fries at home, cut Russet potatoes into matchsticks, soak in cold water for 30 mins, drain well and pat dry. Fry at 325F for 4-5 mins, then again at 350-375F until crispy. Toss in seasoning like garlic powder, onion powder, paprika, pepper, salt.
What oil does Wingstop fry their fries in?
Wingstop fries their french fries in a blend of canola oil and beef tallow. This gives their fries great crispy texture on the outside and fluffy interior.
What seasoning does Wingstop use on fries?
Wingstop uses a special Cajun seasoning blend on their fries. The blend contains spices like garlic powder, onion powder, cayenne pepper, black pepper, paprika, cayenne pepper, and salt.
Can you get Wingstop fries without seasoning?
Yes, you can request Wingstop fries without any seasoning if you prefer plain fries. Just ask for them unseasoned when ordering.
Conclusion
While best known for wings, Wingstop manages to make a mean side of fries as well.
With the ability to pick seasonings and customize your order, Wingstop fries offer great flavor and variety, especially the cheesy fries.
No wonder why they have their own cult following apart from the wings! So next time you’re craving Wingstop, don’t forget to add on an order of fries.